Risotto with Shrimp, Bacon and Zucchini

Ingredients

• 1 cup frozen peas, thawed
• 1 pound frozen shrimp, thawed and pat dry
• 1-2 Tbs. dried Italian seasoning
• 1/3 cup grated parmesan, plus more for garnish
• 1/2 large white onion, diced
• 6 slices bacon
• 1/4 cup dry white wine
• 1 zucchini, sliced and cut in half
• 3 garlic cloves, minced
• Salt and pepper
• 3 Tbs. butter, divided
• 1 cup Arborio rice
• 4 cups chicken stock