Pistachio dishes savory

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 g)
• 1 cup (120 g) unsalted pistachios, shelled and finely chopped
• 1/2 cup (60 g) all-purpose flour
• 2 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon olive oil (for cooking)
• 1/4 cup (60 ml) fresh lemon juice (about 2 lemons)
• 1/4 cup (60 ml) olive oil
• 1 clove garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste