Pistachio-Crusted Chicken | Sonoma-Cutrer Vineyards
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 1 cup roasted, salted pistachios
- ½ cup panko breadcrumbs
- 2 large egg whites
- 6 (6-oz) boneless, skinless chicken breasts
- ½ tsp salt
- ½ tsp pepper
- ¼ cup butter
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