Kavuni Arisi Dosa
Delicious dosa made using Kavuni Rice Ingredients Kavuni arisi: 200 gm Boiled rice: 100 gm Urad dhal (Vulundhu): 50 gm Fenugreek (Vendhayam): ½ teaspoon Salt: 1.1/2 tsp Steps Mix both the rice into...
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Blender
- Griddle
- Ladle
- Whisk
- Spatula
- Oil dispenser
- Stove
- Plate
- Serving bowl
Ingredients
- Kavuni arisi: 200 gm
- Boiled rice: 100 gm
- Urad dhal (Vulundhu): 50 gm
- Fenugreek (Vendhayam): ½ teaspoon
- Salt: 1.1/2 tsp
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