Traditional South Indian Dosa
Enjoy a classic South Indian dosa, a fermented crepe made from rice and urad dal, served with sambar and chutney. Perfect for breakfast or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Blender
- Mixing bowl
- Ladle
- Nonstick skillet
- Spatula
- Kitchen towel
- Stove
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup rice
- 1/2 cup urad dal (split black gram)
- 1/2 teaspoon fenugreek seeds
- Salt to taste
- Water (as needed)
- Oil (or ghee for cooking)
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