DAIRY-FREE KABOCHA SQUASH, APPLE, CARAMELIZED SHALLOT AND HAZELNUT PIZ – Cappello's

Ingredients

• 1 Cappello’s Naked Crust
• Garlic Cannellini Purée:
• 1 (15-ounce) can cannellini beans, rinsed and drained
• ¼ cup olive oil
• 1 tablespoon lemon juice
• 1 clove garlic
• 2 teaspoons chopped fresh rosemary
• 1 teaspoon fresh thyme
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon water
• Toppings:
• 3 tablespoons olive oil, divided
• 2 shallots, thinly sliced
• 8 ounces kabocha squash (sub butternut or delicata squash), cut into 1/2-inch slices
• Sea salt
• Freshly ground black pepper
• 1/3 cup spinach
• 1/2 small apple, peeled and thinly sliced
• 2 tablespoons chopped hazelnuts
• Optional: Fig-Balsamic Glaze, fresh parsley