Anchovy, Caper, Garlic Pizza – Cappello's

Ingredients

• 1 Cappello’s Naked Pizza Crust
• ¼ cup marinara sauce
• 2 ounces mozzarella cheese, sliced
• 6 anchovy fillets
• 1 tablespoon brined capers, drained
• 1-2 cloves garlic, thinly sliced
• 1 tablespoon extra virgin olive oil
• 2 teaspoons grated Pecorino Romano