DAIRY-FREE KABOCHA SQUASH, APPLE, CARAMELIZED SHALLOT AND HAZELNUT PIZ

Name: DAIRY-FREE KABOCHA SQUASH, APPLE, CARAMELIZED SHALLOT AND HAZELNUT PIZ
Ingredients: 1 Cappello’s Naked Crust; 1 (15-ounce) can cannellini beans, rinsed and drained; ¼ cup olive oil; 1 tablespoon lemon juice; 1 clove garlic; 2 teaspoons chopped fresh rosemary; 1 teaspoon fresh thyme; 1 teaspoon sea salt; ½ teaspoon freshly ground black pepper; 1 tablespoon water; 3 tablespoons olive oil, divided; 2 shallots, thinly sliced; 8 ounces kabocha squash (sub butternut or delicata squash), cut into 1/2-inch slices; Sea salt; Freshly ground black pepper; 1/3 cup spinach; 1/2 small apple, peeled and thinly sliced; 2 tablespoons chopped hazelnuts; Optional: Fig-Balsamic Glaze, fresh parsley

cappellos.com

Ingredients 1 Cappello’s Naked Crust Garlic Cannellini Purée: 1 (15-ounce) can cannellini beans, rinsed and drained ¼ cup olive oil 1 tablespoon lemon juice 1 clove garlic 2 teaspoons chopped...

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Ingredients

1 Cappello’s Naked Crust
1 (15-ounce) can cannellini beans, rinsed and drained
¼ cup olive oil
1 tablespoon lemon juice
1 clove garlic
2 teaspoons chopped fresh rosemary
1 teaspoon fresh thyme
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
1 tablespoon water
3 tablespoons olive oil, divided
2 shallots, thinly sliced
8 ounces kabocha squash (sub butternut or delicata squash), cut into 1/2-inch slices
Sea salt
Freshly ground black pepper
1/3 cup spinach
1/2 small apple, peeled and thinly sliced
2 tablespoons chopped hazelnuts
Optional: Fig-Balsamic Glaze, fresh parsley