Fall Harvest Pizza

Ingredients

• 1 Cappello's Naked Crust
• 1 cup butternut squash, peeled seeded, and cut into 1/2-inch cubes
• 2 teaspoons olive oil
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 ounces pancetta
• 3/4 cup whole milk ricotta
• 1 Tuscan kale leaf, stem removed and torn into bite-size pieces
• red pepper flakes, to taste
• flake salt, to taste