Beet Burgers Recipe
Ready in 30 min + dehydrating time (9 hours) or frying time Makes 6 burgers Ingredients 28g Beet Crystals (about ½ cup) 14g Carrot Crystals (about ¼ cup) 1 tablespoon Tempeh Crystals I want Tempeh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justoneorganics.com.
Cooking tools:
- Dehydrator
- Blender
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Skillet
- Baking sheet
- Oven
- Fork
Ingredients
- 28g Beet Crystals (about ½ cup)
- 14g Carrot Crystals (about ¼ cup)
- 1 tablespoon Tempeh Crystals
- 2 cups sprouted and cooked garbanzo beans
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon Kashmiri chili powder
- ¼ cup teriyaki sauce
- ½ cup JustOne Organics BBBQ sauce
- ½ cup sunflower butter
- 2 tablespoons avocado or coconut oil
- 1 teaspoon apple cider vinegar
- 1 cup water
- 1 cup rolled oats or chopped mushrooms
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