Cream Cheese Pumpkin Muffins Recipe to Enjoy This Fall
Homemade cream cheese pumpkin muffins deliver remarkable fall flavors with every scrumptious bite. People rave about this exceptional recipe for its cozy, spiced goodness.
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
Ingredients
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 8 ounces (226 grams) cream cheese, softened
- 1 3/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1 teaspoon vanilla extract (for muffin batter)
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