Cream Cheese Pumpkin Muffins | Recipe Cart
Cream Cheese & Pumpkin Muffins | Taste of Home. 20 min prep, 20 min cook. Fluffy with a creamy filling. Perfect fall treat!
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Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 large egg
- 1 tablespoon sugar
- MUFFIN:
- 2-1/4 cups all-purpose flour
- 3 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs, room temperature, lightly beaten
- 2 cups sugar
- 1 cup canned pumpkin
- 1/2 cup canola oil
- 24 pecan halves, optional
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