Hildagonda Duckitt’s bobotie – Food & Home Magazine
Hildagonda Duckitt’s bobotie is a tried and tested family favourite. This filling and hearty dish is an instant (and delicious) South African classic.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pan
- Stove
- Wooden spoon
- Pie dish
- Ramekin
- Whisk
- Fork
- Spoon
- Kitchen towel
- Cutting board
- Chef's knife
- Pastry brush
- Aluminum foil
- Plate
Ingredients
- large slice white bread
- 100ml milk
- 15g butter
- 2 onions
- 30ml (2 tbsp) curry powder
- 15ml (1 tbsp) brown sugar
- 10ml (2 tsp) salt
- juice of 1 lemon or 30ml (2 tbsp)
- white spirit vinegar
- 6 – 8 almonds, chopped
- 1kg beef mince
- 2 eggs
- 250ml (1 cup) milk
- handful fresh bay leaves
- steamed white rice, to serve
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