South African Bobotie Recipe
A national dish, the South African Bobotie is a delicious mixture of curried meat and fruit with a soft, golden topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Plate
Ingredients
- 20g Mothers Pride white bread (medium, chilled)
- 4 Free range medium eggs (chilled)
- 50ml Whole milk (chilled)
- 6g Sea salt
- 80g Tomato puree
- 120g Chopped dried apricot
- 150g Chopped tomatoes
- 5g Cracked black peppercorn
- 20ml Vegetable oil
- 30g Flaked almonds
- 8g Garam masala
- 8g Ground coriander
- 8g Ground cumin
- 8g Ground turmeric
- 15g Mild madras curry powder
- 100g Raisins
- 1kg Farmstead minced beef 95vl
- 10g Coriander (chilled)
- 15g Garlic (chilled)
- 15g Parsley (picked, curly)
- 10g Root ginger (chilled)
- 1 Lemons (chilled)
- 80g Onion (diced, chilled)
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