Glazed Loin of Bacon from Darina Allen's Simply Delicious Suppers by Darina Allen
This recipe turns bacon into a feast – grand enough for any dinner party. It is particularly good served with Tomato Fondue, Piperonata, Colcannon or Ulster Champ.
Ingredients
- 1 × 400 g tin pineapple
- 20–30 whole cloves approx.
- 1.8–2.3 kg best-quality loin of bacon, either smoked or unsmoked, off the bone
- 340 g brown Demerara sugar
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