Bacon Wrapped Pork Loin | Recipe Cart | Recipe Cart

Ingredients

• ¼ cup (50g) packed brown sugar
• 3 tablespoons Dijon mustard
• 4-6 cloves garlic (minced)
• 4 teaspoons minced fresh rosemary
• 8-12 strips of bacon
• 1 (3 pound) (1.3 kg) boneless center cut pork loin (this is a bigger cut than a tenderloin)
• salt
• pepper
• ¾ cup (180ml) chicken broth or stock
• 1 cup (240ml) chicken broth or stock
• ¼ cup (60ml) white wine (use a wine that you enjoy drinking)
• 3 tablespoons drippings from the pan the meat was roasted in
• ½ tablespoon butter
• 2 teaspoons finely chopped fresh parsley