Chilli Muffins

Ingredients

• 2 large organic eggs
• 1/3 Cup tomato paste
• 1/2 Cup coarse grind cornmeal
• 1 Cup cooked or canned black beans
• 1 Cup cooked for canned kidney beans
• 1 Cup fresh or frozen corn kernels, thawed
• 1 Cup diced red bell pepper
• 1 medium carrot, grated
• 2 Tsp dried oregano
• 1 Tsp chili powder
• 1 Tsp garlic powder
• 1 Tsp onion powder
• 1/2 Tsp salt
• 1 Cup grated yellow cheddar cheese, dairy free if desired