Corn chilli and cheese muffins with sweet chilli butter
Great for brunch, the lunch box or with soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Sweet chilli butter
- 90 grams butter, at room temperature
- 1/4 cup sweet chilli sauce
- Corn chilli and cheese muffins
- 2 1/2 cup self-raising flour
- 1/2 teaspoon chilli powder (optional)
- 1 teaspoon salt
- 420 grams can corn kernels, drained
- 125 grams can creamed corn
- 90 grams butter, melted
- 1 cup milk
- 1 egg, lightly beaten
- 1/2 cup grated cheddar cheese, plus ½ cup extra
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