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Chicken, Cornell

Chicken, Cornell

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

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Ingredients

  • 1 cup cooking oil
  • 1 pint cider vinegar
  • 3 tbsp. salt (adjust or eliminate salt to suit taste and health needs*)
  • 1 tbsp. Poultry Seasoning
  • 1/2 tsp. white pepper
  • 1 egg

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