Grilled Cornell Chicken :: The Meatwave

Ingredients

• 1 egg
• 1 cup vegetable oil
• 2 cups cider vinegar
• 1 tablespoon Kosher salt
• 1 teaspoon ground black pepper
• 2 teaspoons dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried rosemary
• 2 chickens (3 1/2 to 4 pounds each), cut into quarters