Baked buttermilk chicken with creamy gravy | Rainbow Cooking

Baked buttermilk chicken with creamy gravy | Rainbow Cooking

rainbowcooking.co.nz

Golden brown chicken, inspired by Maryland chicken, but healthier and easier to make

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Ingredients

  • 1kg chicken pieces
  • 1¼ cup (300 ml) buttermilk
  • 1 clove garlic, finely chopped
  • 1 teaspoon (5 ml) paprika
  • ½ teaspoon (2.5 ml) ground cumin
  • ½ teaspoon (2.5 ml) ground coriander
  • 3 tablespoons (45 ml) flour
  • Warm water or milk
  • Salt and ground black pepper to season to taste

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