Buttermilk Chicken — Robert St. John

Ingredients

• 8 Chicken breasts, boneless and skinless
• 1 Tbl Garlic, minced
• 1 cup Buttermilk
• 1 tsp Salt
• 2 tsp Hot Sauce
• 1 Tbl Worcestershire
• 2 Tbl Poultry Seasoning
• 1 tsp Black pepper
• 1 cup Flour
• 2 Tbl Bacon grease (or canola oil)
• 2 cups Mushroom Béchamel Sauce
• 1 /2 cup Sour cream
• 1 /2 cup Green onion, chopped