Baked buttermilk chicken with creamy gravy
Golden brown chicken, inspired by Maryland chicken, but healthier and easier to make
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rainbowcooking.co.nz.
Cooking tools:
- Blender
- Airtight container
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Plate
- Spoon
- Refrigerator
Ingredients
- 1kg chicken pieces
- 1¼ cup (300 ml) buttermilk
- 1 clove garlic, finely chopped
- 1 teaspoon (5 ml) paprika
- ½ teaspoon (2.5 ml) ground cumin
- ½ teaspoon (2.5 ml) ground coriander
- 3 tablespoons (45 ml) flour
- Warm water or milk
- Salt and ground black pepper to season to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked buttermilk chicken with creamy gravy
rainbowcooking.co.nz
Chicken maryland with milk gravy
nzwomansweeklyfood.co.nz
Buttermilk Baked Chicken Recipe: How to Make It
tasteofhome.com
Buttermilk Fried Chicken Recipe | Recipes.com.au
recipes.com.au
Buttermilk Fried Chicken | Dinner | FoodTribune
food.tribune.com.pk
Fried Chicken
gigactic.com
Buttermilk Chicken
robertstjohn.com
Buttermilk Chicken Over Bread With Tomato And Garlic | Recipes from…
granorfarm.com