Buttermilk Chicken Over Bread With Tomato And Garlic | Recipes from…
Roasting chicken over bread is one of our favorite meals. The buttermilk chicken cooks to golden brown with some crunchy bread, some soft bread, and…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Ingredients
- 2-3 cups cubed bread, any variety or a mix of leftover bread ends
- 1 onion, sliced thinly
- 10 cloves of garlic, cleaned but left whole
- 2 lbs tomatoes, any variety left whole if cherry tomatoes or large diced for heirloom or slicers
- 1 bunch kale, cut into 1 inch wide ribbons
- 3 sprigs rosemary, optional
- 2 cups chicken stock or water
- 1 buttermilk chicken, spatchcocked or broken down into quarters
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