Eggplant In Curry-Coconut Sauce Recipe | Tyler Florence

Ingredients

• 1/2 cup ghee, recipe follows
• 1 yellow onion, chopped
• 1 tablespoon curry powder, recipe follows
• 1 cup unsalted cashews, coarsely chopped
• 1/2 cup shredded coconut
• 2 cups unsweetened coconut milk
• 2 cups vegetable broth
• 8 baby eggplants
• 1 cinnamon stick
• 1 dried red chile
• Salt
• 1/2 lemon, juiced
• Mint leaves, for garnish
• 1 pound unsalted butter
• 2 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• 1 teaspoon fennel seeds
• 1/2 teaspoon whole cloves
• 1/2 teaspoon mustard seeds
• 1 tablespoon cardamom seeds
• 1 tablespoon whole black peppercorns
• 2 dried red chiles, broken in pieces, seeds discarded
• 1 tablespoon turmeric