Vegan Eggplant Curry
Summary Craving something delicious yet healthy? Dive right into this Vegan Eggplant Curry recipe. An irresistible blend of flavors and nutrition, this dish is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- - Eggplant: 2 large (about 2lbs [~907 grams])
- - Olive oil: 2 tbsp (30 ml)
- - Onion: 1 medium (finely chopped)
- - Garlic cloves: 3 (minced)
- - Fresh ginger: 1-inch [~2.5 cm] piece (grated)
- - Ground turmeric: 1 tsp (5 ml)
- - Ground cumin: 1 tsp (5 ml)
- - Ground coriander: 1 tsp (5 ml)
- - Red chili powder: ½ tsp (2.5 ml)
- - Canned diced tomatoes: 1 can (14 oz [~400 grams])
- - Coconut milk: 1 can (14 oz [~400 grams])
- - Fresh cilantro: a handful (chopped)
- - Salt and pepper: to taste
- - Lemon: 1 (juiced)
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