KETO CHICKEN MEATBALLS WITH BROWNED BUTTER ZOODLES AND MANCHEGO Recipe | Red Stick Spice

Ingredients

• 1 lb ground chicken
• 6 cloves garlic, minced and divided
• 1 large egg, beaten
• 1/2 cup freshly grated Manchego Cheese, plus more for garnish
• 2 Tbl freshly chopped parsley
• 2 Tbl Capital Heights Spice
• 1/4 tsp Gochugaru Chile Flakes
• 1/2 tsp salt
• 2 Tbl Shallot Extra Virgin Olive Oil
• 4 Tbl butter
• Juice of 1/2 a lemon
• 1 lb zoodles