Baked Shrimp Pesto - Seafood Restaurant - Enjoy This Recipe
This dish is simple and full of the bright flavor of that popular summertime crop. If looking for the best shrimp in town visit our wholesale seafood market
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Cooking tools:
- Blender
- Pepper mill
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 1/2 pounds raw large shrimp (about 48), peeled and deveined
- 1 1/2 cups packed fresh basil leaves
- 1/4 cup almonds (any style)
- 1 large garlic clove
- 1/4 cup olive oil
- 1 tablespoon fresh lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
- Crusty bread, for serving
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