Ingredients
- 2 Tbs. olive oil
- 1/2 lb. medium shrimp, peeled and deveined
- Salt
- freshly ground pepper
- 3/4 cup peeled, seeded and chopped tomatoes (fresh or canned)
- 1/4 cup finely chopped yellow onion
- 2 garlic cloves, minced
- 3 Tbs. chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh cilantro
- 1 1/4 tsp. ground cumin
- 1/2 tsp. sweet paprika
- 1/4 tsp. cayenne pepper
- Pinch of saffron threads
- About 1/4 cup fresh bread crumbs
- 9 sheets (about 1/2 lb.) phyllo dough
- 2 Tbs. unsalted butter
- 2 Tbs. extra-virgin olive oil
- Lemon wedges for garnish
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