Tamarind And Dark Beer-Glazed Wings

Tamarind And Dark Beer-Glazed Wings

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I came up with a few new wing recipes in last month's tailgating test kitchen. My goal was to successfully fuse the cuisine of the countries I've traveled to this year with the all-American chicken...

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Ingredients

  • 1 tablespoon unsalted butter
  • 1 clove garlic
  • 1 1-inch piece ginger root
  • 1 bottle dark beer (we used Newcastle)
  • 2 tablespoons tamarind chutney (available at any Indian or Middle Eastern grocery)
  • 1 teaspoon agave nectar
  • kosher salt
  • 6 chicken wings
  • 1 tablespoon canola oil
  • A few dashes hot sauce (optional)

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