Tamarind And Dark Beer-Glazed Wings
I came up with a few new wing recipes in last month's tailgating test kitchen. My goal was to successfully fuse the cuisine of the countries I've traveled to this year with the all-American chicken...
Ingredients
- 1 tablespoon unsalted butter
- 1 clove garlic
- 1 1-inch piece ginger root
- 1 bottle dark beer (we used Newcastle)
- 2 tablespoons tamarind chutney (available at any Indian or Middle Eastern grocery)
- 1 teaspoon agave nectar
- kosher salt
- 6 chicken wings
- 1 tablespoon canola oil
- A few dashes hot sauce (optional)
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