Rhubarb & custard slab pie - Good Food Middle East
Try a delicious Rhubarb & Custard Slab Pie for a comforting treat. Perfect for dessert lovers!
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Cooking tools:
- Rolling pin
- Baking pan
- Food processor
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Kitchen scale
- Wooden spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Fine-mesh sieve
Ingredients
- 600g plain flour?
- 150g icing sugar
- 300g cold butter, cut into small pieces
- 3 egg yolks, plus 1 egg, beaten
- 75g instant custard powder (we used Bird’s)
- 200g caster sugar, plus 1 tbsp
- 550ml whole milk
- 2 tsp vanilla bean paste, extract or 1 vanilla pod, seeds scraped out
- 700g forced rhubarb, ends trimmed and cut into 2cm pieces
- 1 tbsp cornflour
Ready to cook this?
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