Rhubarb & custard slab pie recipe | Good Food
Bake an American-style lattice pie, presented in a slab for easy portioning. Of course the rhubarb and custard combo is quintessentially British
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Ingredients
- 600g plain flour
- 150g icing sugar
- 300g cold butter cut into small pieces
- 3 egg yolks plus 1 egg, beaten
- 75g instant custard powder (we used Bird's)
- 200g caster sugar plus 1 tbsp
- 550ml whole milk
- 2 tsp vanilla bean paste extract or 1 vanilla pod, seeds scraped out
- 700g forced rhubarb ends trimmed and cut into 2cm pieces
- 1 tbsp cornflour
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