Woody's Lemon Luxury Cupcakes | La Cucina Grandinetti

Ingredients

• 6 ounces white chocolate containing cocoa butter, chopped
• 6 large egg yolks (1/4 cup plus 3 tablespoons egg yolks), at room temperature
• 1 cup milk, divided
• 1-1/2 teaspoon vanilla extract
• 3 cups (10.5 ounces) cake flour, sifted into the cup and leveled off
• 1 cup plus 3 tablespoons (8-1/2 ounces) superfine sugar
• 4-1/4 teaspoons baking powder
• 3/4 teaspoon salt
• 1 teaspoon freshly grated lemon zest
• 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, at room temperature
• Pinch of salt