Lemon Meringue Cupcakes | Sloane's Table Bake Club

Ingredients

• 180 g Cake flour
• 170 g Granulated sugar
• 2 tsp Baking powder
• 1/2 tsp Salt
• 76 g Unsalted butter
• 65 g Neutral oil*
• 113 g Whole milk greek yogurt
• 113 g Whole milk
• 1 tsp Vanilla
• 2 Egg whites
• 66 g Granulated sugar
• 6 g Cornstarch
• 1/4 tsp Salt
• 22 g Unsalted butter
• 66 g Lemon juice
• 2 Egg yolks
• 70 g Egg whites
• 100 g Sugar
• 1/2 tsp Vanilla