Chicken Francese With Lemon Sauce (Grain-Free)
A delicious Italian-American dish of cassava breaded chicken breasts simmered in a lemon, butter, garlic, and white wine sauce.
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- ½ cup cassava flour
- 2 eggs
- 2 TBSP oil
- 4 boneless skinless chicken breasts
- ½ cup dry white wine
- 2 cups chicken broth
- 1 tsp fresh parsley ((chopped))
- 1 tsp salt
- 1 tsp black pepper
- ¼ cup butter ((or ghee))
- 2 lemons ((juiced and zested))
- 1 tsp arrowroot powder ((or non GMO cornstarch))
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