Chicken Francese

Name: Chicken Francese
Total time: 45 min
Ingredients: 1/2 cup all-purpose flour; 2 teaspoons table salt; 2 teaspoons black pepper; 1/4 cup lemon juice; 1/4 cup grated parmesan cheese; 4 large eggs lightly beaten; 4 boneless skinless chicken breasts sliced in half horizontally, to make 8 thin pieces; 1/4 cup olive oil; 4 tablespoons salted butter; 3 tablespoons minced garlic (6 cloves); 2 tablespoons salted butter; 1/2 lemon thinly sliced; 2 cups chicken broth; 1 1/2 cup heavy cream; 1/2 cup lemon juice; 1 tablespoon lemon zest (approx. 2 lemons); 1/2 cup chopped fresh parsley , to garnish (optional)

foryoueats.com

This Chicken Francese recipe features thin slices of chicken breasts coated in a lemony, buttery sauce. The chicken is dipped in a mixture of flour, eggs, and parmesan cheese before being cooked to...

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Ingredients

1/2 cup all-purpose flour
2 teaspoons table salt
2 teaspoons black pepper
1/4 cup lemon juice
1/4 cup grated parmesan cheese
4 large eggs lightly beaten
4 boneless skinless chicken breasts sliced in half horizontally, to make 8 thin pieces
1/4 cup olive oil
4 tablespoons salted butter
3 tablespoons minced garlic (6 cloves)
2 tablespoons salted butter
1/2 lemon thinly sliced
2 cups chicken broth
1 1/2 cup heavy cream
1/2 cup lemon juice
1 tablespoon lemon zest (approx. 2 lemons)
1/2 cup chopped fresh parsley , to garnish (optional)