Poha Cutlet Recipe - Learn to Make the Best Poha Cutlet with Cult.fit

Ingredients

• 0.5 teaspoons Garam Masala
• 0.5 teaspoons Amchur Powder
• 30 g Peanut (with Skin)
• 1 cup White Poha
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chilli Powder
• 0.5 teaspoons Jaggery
• 3 teaspoons Refined Oil
• 1 teaspoon Salt
• 1 teaspoon Mustard Seeds
• 2 units Potato
• 1 unit Carrot-regular
• 50 g French Beans
• 50 g Peeled Green Peas
• 1 unit Onion
• 6 g Coriander Leaves
• 2 units Green Chillies
• 6 pieces Curry Leaves
• 1 unit Lemon