Poha Cutlet Recipe - Learn to Make the Best Poha Cutlet with Cult.fit
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Cooking tools:
- Kitchen scale
- Potato masher
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spatula
- Stove
- Plate
- Pot
- Wooden spoon
- Paper towel
- Oven
- Baking sheet
- Fine-mesh sieve
- Peeler
Ingredients
- 1/2 teaspoon Garam Masala
- 1/2 teaspoon Amchur Powder
- 30 g Peanut (with Skin)
- 1 cup White Poha
- 1 teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- 1/2 teaspoon Jaggery
- 3 teaspoons Refined Oil
- 1 teaspoon Salt
- 1 teaspoon Mustard Seeds
- 2 units Potato
- 1 unit Carrot-regular
- 50 g French Beans
- 50 g Peeled Green Peas
- 1 unit Onion
- 6 g Coriander Leaves
- 2 units Green Chillies
- 6 pieces Curry Leaves
- 1 unit Lemon
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