Crispy Poha cutlets | how to make Crispy Poha cutlets recipe | delicious recip
Crispy Poha cutlets, how to make Crispy Poha cutlets recipe, delicious recipe, indian recipe, yummy recipe
Keywords
- Crispy Poha cutlets
- how to make Crispy Poha cutlets recipe
- delicious recipe
- indian recipe
- yummy recipe
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Cooking tools:
- Potato masher
- Pot
- Colander
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Plate
- Serving platter
Ingredients
- 1 cup Flattened rice/ Poha (soaked and drained)
- 3 Potatoes (boiled and mashed)
- 1/2 cup boiled green peas
- 2 Green chillies
- 1 tbsp Curd
- 1/2 tsp Red chilli powder
- 1/2 tsp Garam masala
- a pinch of Turmeric powder
- 1/4 tsp Amchur powder
- 1 tsp ginger and garlic paste
- Salt
- Coriander (Finely chopped)
- Oil for deep frying
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