Sheet-Pan Chicken Cutlets and Cauliflower | RICARDO
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Ingredients
- 3 tbsp (45 ml) olive oil
- 1/2 tsp ground coriander seeds
- 1/2 tsp ground cumin
- 1/2 tsp curry powder
- 1/2 tsp garlic salt or onion salt
- 2 chicken cutlets (see note)
- 1/3 cauliflower, sliced
- 1 cup (25 g) baby spinach
- Lemon juice, to taste
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