Roasted Corn and Plantain Salsa | Publix Super Markets
Roasted Corn and Plantain Salsa
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Microwave
- Chef's knife
- Cutting board
Ingredients
- 3 plum tomatoes
- 1/2 poblano pepper
- 2 links cured chorizo sausage (about 3.5 oz)
- 4 ears fresh yellow corn
- 1 (11 oz) package frozen platanos maduros
- 1/2 cup rice vinegar
- 1/4 cup canola oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- Tortilla chips (optional for serving)
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