Jalapeño-Glazed Steaks with Roasted Corn and Plantain Salsa | Publix Super Markets

Name: Jalapeño-Glazed Steaks with Roasted Corn and Plantain Salsa | Publix Super Markets
Total time: 45 min
Ingredients: 1/4 bunch fresh cilantro; 1 sweet onion; 1 lime, for juice; 2 oz queso fresco; 1 1/2 lb boneless (or bone-in) steaks (such as New York strip, ribeye, or sirloin); 2 1/2 teaspoons garlic-herb seasoning, divided; 3 tablespoons canola oil, divided; 1/4 cup jalapeño hot sauce; 8 oz prepared guacamole; 3 plum tomatoes; 1/2 poblano pepper; 2 links cured chorizo sausage (about 3.5 oz); 4 ears fresh yellow corn; 1 (11 oz) package frozen platanos maduros; 1/2 cup rice vinegar; 1/4 cup canola oil; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; Tortilla chips (optional for serving)

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Jalapeño-Glazed Steaks with Roasted Corn and Plantain Salsa

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Ingredients

1/4 bunch fresh cilantro
1 sweet onion
1 lime, for juice
2 oz queso fresco
1 1/2 lb boneless (or bone-in) steaks (such as New York strip, ribeye, or sirloin)
2 1/2 teaspoons garlic-herb seasoning, divided
3 tablespoons canola oil, divided
1/4 cup jalapeño hot sauce
8 oz prepared guacamole
3 plum tomatoes
1/2 poblano pepper
2 links cured chorizo sausage (about 3.5 oz)
4 ears fresh yellow corn
1 (11 oz) package frozen platanos maduros
1/2 cup rice vinegar
1/4 cup canola oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
Tortilla chips (optional for serving)