Chicken with Kelp Noodles - Favorites Version
We've edited the original version of this meal, featured the week of 4/7/14, to make it even quicker and with slightly fewer calories! Smarts: Coleslaw mix does
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Kitchen scale
- Wok
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
Ingredients
- 3 stalks Green onions, chopped, white and green parts separated
- 3 Tbsp Bragg's / Coconut aminos
- 2 Tbsp Rice vinegar
- 1 Tbsp Maple syrup
- 1 Tbsp Toasted sesame oil
- 5 Tbsp + 1 Tbsp Cooking oil
- 1 lb Chicken breasts, sliced
- 1/2 lb Kelp or yam noodles ((Like these))
- 8 oz Coleslaw mix (or sub with shredded cabbage and carrots)
- 1 Limes, juice of
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