Crispy Coconut Shrimp with Rice
Crispy Coconut Shrimp with Rice: Quick, golden shrimp and zesty jasmine rice with a sweet honey butter sauce. Perfect for a delicious 20-minute meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Microplane
- Spoon
- Measuring spoon
- Fork
- Whisk
- Plate
Ingredients
- 2 oz panko breadcrumbs
- 2 oz unsweetened coconut flakes
- 2 oz all purpose flour
- 1/2 tsp paprika
- 2 eggs, beaten
- 1 lb shrimp, thawed, tails removed
- 7.4 oz Jasmine rice
- 10 oz green peas
- handful of fresh herbs or leafy greens
- 1 clove garlic, minced
- 2 tbsp butter
- 4 tbsp melted butter
- 2 tbsp honey
- 1 tbsp Dijon mustard
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