One-Pot Cheeseburger Macaroni | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1½ pounds lean ground sirloin
• 1 teaspoon onion powder
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon chili powder (or hot chili powder if you like it spicier)
• 3 tablespoons tomato paste
• 1 pound short pasta, such as elbow macaroni
• 3 cups whole milk, warmed
• 3 tablespoons butter
• ¼ cup flour
• 2 teaspoons mustard powder
• 8 ounces finely chopped American cheese (2 cups) *See Note
• 12 ounces grated extra sharp cheddar cheese (3 cups)
• 2 ounces grated Parmesan (1 cup)
• 1/2 teaspoon pepper