Chocolate Peanut Butter Fudge | America's Test Kitchen
Indulge in our chocolate peanut butter fudge recipe: a smooth, rich blend of creamy peanut butter and luscious chocolate, easy to make and irresistibly delicious.
Keywords
- Desserts or Baked Goods
- Chocolate
- Brownies & Bars
- Holiday
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 cups packed (21 ounces/595 grams) light brown sugar
- 12 tablespoons unsalted butter, cut into 12 pieces
- 2/3 cup evaporated milk
- 1/2 teaspoon salt
- 12 ounces (340 grams) bittersweet chocolate, chopped
- 5 ounces (142 grams) large marshmallows (about 3 cups)
- 1 cup plus 2 tablespoons chopped salted dry-roasted peanuts
- 1/2 cup creamy peanut butter
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