Chocolate Fudge | America's Test Kitchen

Name: Chocolate Fudge | America's Test Kitchen
Total time: 285 min
Ingredients: 3 cups packed (21 ounces/595 grams) light brown sugar; 12 tablespoons unsalted butter, cut into 12 pieces; 2/3 cup evaporated milk; 1/2 teaspoon salt; 12 ounces (340 grams) bittersweet chocolate, chopped; 5 ounces (142 grams) large marshmallows (about 3 cups); 1 1/2 cups walnuts, toasted and chopped coarse (optional)

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Many fudge recipes claim to be foolproof. After making 177 pounds of it, we finally have one that truly is.

Keywords

Desserts or Baked Goods
Chocolate
Brownies & Bars
Holiday
ATK Staff Pick

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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