Scallops with ginger and lemon grass
Ingredients Method 1.Preheat a barbecue to medium heat. 2.In a bowl, combine the lemongrass, ginger, chilli, sesame oil, mirin, fish sauce and lime juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons finely chopped fresh lemongrass
- 2 tablespoons finely grated fresh ginger
- 1 medium red chilli, seeded, chopped finely
- 2 teaspoons sesame oil
- 2 tablespoons mirin
- 1 tablespoon fish sauce
- 2 tablespoons lime juice
- 24 scallops on the shell, cleaned
- fresh coriander leaves, for serving
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