Scallops with ginger and lemongrass | Women's Weekly Food
Scallops on the half-shell make a spectacular dish. Treat your friends to something special with these delicious ginger and lemongrass scallops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons finely chopped fresh lemongrass
- 2 tablespoons finely grated fresh ginger
- 1 medium red chilli, seeded, chopped finely
- 2 teaspoons sesame oil
- 2 tablespoons mirin
- 1 tablespoon fish sauce
- 2 tablespoons lime juice
- 24 scallops on the shell, cleaned
- fresh coriander leaves, for serving
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