Roasted Cauliflower with Pine Nuts, Golden Raisins and Dill – Chefanie
When cooking multi-component meals, it's always best to put as much in the oven as possible because unlike sautéeing a vegetable or searing a piece of meat stove-top, the oven does all the legwork...
Ingredients
- 2 cauliflowers
- ½ cup of pine nuts
- Cup of raisins
- ¼ cup of dill
- Olive oil
- 3 t salt
- ½ Lemon
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